Fiorenzato All Ground

The Fiorenzato All Ground is a commercial grinder that tries to do something most grinders don't: handle every brew method from espresso to French press without compromising on any of them. After testing one in a busy cafe setting and at home, I can say it comes remarkably close to that goal, though it works better for some methods than others.

I'll walk you through the build, grind performance, workflow features, and whether this grinder makes sense for your setup, whether that's a coffee shop or a serious home bar.

Build and Construction

Fiorenzato is an Italian manufacturer that's been making commercial grinders since the 1930s, and the All Ground reflects that heritage. The body is die-cast aluminum with a powder-coated finish. It weighs about 9 kg (roughly 20 pounds), so this is a countertop-permanent kind of grinder.

The 64mm flat burrs are made from hardened steel and rated for about 600 kg of coffee before needing replacement. For a home user grinding 20 grams a day, that's decades of use. For a cafe doing 5-10 kg daily, you're looking at replacement every few months.

The hopper holds 250 grams, which is modest for commercial use but fine for home. I actually prefer smaller hoppers because beans stay fresher when you refill more often.

Grind Adjustment and Versatility

The "All Ground" name comes from its stepless grind adjustment system. You can dial in anything from Turkish-fine to French press-coarse with a single knob. The adjustment collar is smooth with clear markings, though I'd recommend using a marker to note your favorite settings since the increments are quite fine.

Espresso Performance

This is where the All Ground shines brightest. The 64mm flat burrs produce uniform particles at espresso settings, and shot quality rivals grinders costing twice as much. Dialing in is straightforward, with small adjustments producing predictable changes in flow rate.

I pulled about 50 shots during my testing period and consistently hit 25-30 second extractions at 18 grams in, 36 grams out. The shots had good body and clarity, with no channeling issues that I could trace back to grind quality.

Filter and Pour Over

Switching from espresso to pour over requires a significant adjustment, and this is where the All Ground demands patience. The jump from fine to medium takes about 15-20 full turns of the collar. In a busy cafe, that's impractical. At home, where you're not switching back and forth multiple times a day, it's manageable.

The grind quality at medium settings is good, producing clean V60 cups with balanced extraction. It's not quite as uniform as a dedicated filter grinder like the EK43, but for most home users, the difference would be hard to taste.

Coarse Grinds

French press and cold brew settings work, though the particle distribution gets wider at the coarsest settings. This is typical of flat burr grinders designed primarily for espresso. If you're mainly brewing immersion methods, a conical burr grinder might serve you better.

Workflow Features

The All Ground includes a timed dosing function with three programmable presets. You set the grind time for single, double, or a custom dose, and the grinder dispenses accordingly. After calibrating, my doses were consistent within 0.2 grams, which is excellent for a time-based system.

The grinder also has a "continuous" mode for grinding directly into a container, which is handy for batch brewing. Just hold the portafilter fork or press the continuous button, and it keeps grinding until you release.

Retention sits around 1-2 grams, which is typical for a commercial grinder with a flat burr set. For home single-dosing, you'll want to purge a gram or two when switching between coffees. Some users add a bellows mod to reduce retention further, but that's not necessary for most workflows.

Noise and Speed

This grinder is fast. It chews through an 18-gram espresso dose in about 6-7 seconds. The trade-off is noise. At full speed, it's loud enough that conversation becomes difficult. It's quieter than a Mazzer Super Jolly but louder than a Eureka Mignon.

For home use in the early morning, you might wake up the household. Something to consider if your kitchen shares a wall with a bedroom.

Who Should Buy the Fiorenzato All Ground

If you want one grinder that handles espresso well and can also do filter brewing at home, the All Ground is a strong pick. It's especially good for home baristas who primarily pull espresso but occasionally switch to pour over or AeroPress.

For a cafe setting, I'd only recommend it if you're serving a single brew method or you have separate grinders for espresso and filter. The adjustment range is too wide to switch quickly between methods during service.

Check our roundup of the best all in one coffee machine with grinder for more integrated options, or see the best coffee grinder guide for a wider range of recommendations.

Frequently Asked Questions

Is the Fiorenzato All Ground good for home use?

Yes, if you have the counter space and budget. It's built for commercial duty, so it's overkill for most home setups, but the grind quality is excellent and the build will last for years. It makes the most sense if you're serious about espresso.

How does the All Ground compare to the Eureka Atom?

Both are 64mm flat burr grinders in a similar price range. The Atom is quieter and has a more convenient stepless adjustment for espresso. The All Ground offers a wider adjustment range for switching between brew methods. For espresso-only use, I'd lean toward the Atom. For versatility, the All Ground edges ahead.

How often do the burrs need replacing?

Fiorenzato rates the burrs at 600 kg of coffee. For a home user grinding 20 grams daily, that's over 80 years. For a commercial setting processing 5 kg per day, plan on replacing burrs every 3-4 months.

Can I single-dose with the Fiorenzato All Ground?

You can, but it's not designed for it. The hopper doesn't have a bellows, and retention is 1-2 grams. Many users remove the hopper, add a silicone bellows adapter, and purge between doses. It works well enough with this modification.

Final Verdict

The Fiorenzato All Ground delivers on its promise of handling multiple brew methods from a single machine, with espresso quality that competes with dedicated espresso grinders. The main drawback is the slow adjustment when switching between methods. If you mostly brew one way and occasionally experiment, it's a solid investment. If you switch between espresso and filter daily, you're better off with two dedicated grinders.