Remidag Grinder: The Cezve Coffee Specialist You Haven't Heard Of

Remidag is a manufacturer based in Istanbul that makes commercial and semi-commercial coffee grinders designed for cezve (ibrik) brewing. If you've never heard of them, that's normal. They're popular across the Middle East and parts of Europe, but they have almost no brand recognition in North America. Their grinders show up on specialty coffee forums and import sites, and they do something that very few Western grinder brands can match: produce an ultra-fine grind perfect for traditional cezve coffee.

I'll cover what makes Remidag grinders different from the Baratza and Eureka models most people know, which Remidag models are worth considering, and whether importing one makes practical sense for your setup.

What Makes Remidag Different

Most coffee grinders sold in Western markets are designed with espresso and filter coffee in mind. Cezve coffee requires a grind that's finer than espresso, closer to the consistency of powdered sugar. Very few grinders can achieve this, and even fewer can do it consistently at volume.

Remidag built their entire product line around this requirement. Their grinders use large flat burrs (typically 60mm to 83mm depending on the model) running at low RPM to produce a powder-fine grind without generating excessive heat. The slow rotation is what prevents the clumping and flavor degradation that happens when ultra-fine grounds get too warm.

The Burr Design

Remidag uses proprietary flat burrs ground to tighter tolerances than what you'll find in most consumer grinders. The burr gap can be adjusted to produce grinds that range from fine espresso down to true cezve-grade powder. This is a narrow range, but it's the range that matters for their target market.

The burrs are made from hardened steel and last significantly longer than the softer alloy burrs found in budget grinders. Remidag rates their burrs for several thousand pounds of coffee, which translates to years of daily use even in a busy cafe.

Remidag MSR 600

The MSR 600 is Remidag's most widely available model outside of its home market. It's a commercial-grade grinder with 60mm flat burrs, a 450-watt motor, and a hopper capacity of about 900 grams. This is a serious machine weighing around 15 kilograms (33 pounds).

The MSR 600 grinds cezve coffee at a rate of roughly 1 kilogram per minute, which makes it suitable for busy cafes. For home use, that's absurd overkill, but some dedicated cezve coffee enthusiasts buy them anyway for the grind quality.

Remidag MSR 83

The MSR 83 is the heavy-duty model with 83mm burrs. This is a full commercial unit designed for shops grinding multiple kilograms per day. Unless you're opening a cezve coffee shop, this one is probably not for you. I mention it only because it shows up in search results and you should know what it is.

Remidag Home Models

Remidag has introduced smaller home-oriented grinders in recent years. These use smaller burrs (typically 40 to 50mm) and less powerful motors, bringing the price down to the $200 to $400 range instead of the $500 to $1,000 range of their commercial units.

Grind Quality for Cezve Coffee

If cezve coffee is your primary brewing method, a Remidag outperforms nearly every Western grinder at the ultra-fine end. The grind is genuinely powder-fine and remarkably uniform for that particle size. This matters because cezve coffee doesn't use a filter. The grounds remain in the cup, and any variation in particle size affects how the coffee sediment settles and how the brew tastes.

I've compared Remidag-ground cezve coffee to the same beans ground on a Baratza Sette at its finest setting. The Remidag produces a noticeably smoother, less gritty cup because the particles are smaller and more consistent. The Baratza can't reach the same fineness, and what it produces at its limit is less uniform.

Beyond Cezve Coffee

Can you use a Remidag for espresso or other brewing methods? Yes, but with caveats.

The grind range on most Remidag models skews heavily toward fine. You can adjust them coarser for espresso, and some models reach a medium grind suitable for moka pot. But don't expect to grind for French press or pour-over. These are specialized tools, not all-purpose grinders.

If you need a grinder that handles multiple brewing methods, a Remidag isn't the right choice. Check our Best Coffee Grinder guide for versatile options that cover the full grind spectrum.

Buying a Remidag in North America

This is the tricky part. Remidag doesn't have official distribution in the US or Canada. Your options for buying one include:

Specialty cezve coffee retailers that ship internationally. Sites that focus on Middle Eastern and Mediterranean coffee equipment often stock Remidag grinders and ship to the US and Europe. Expect to pay a premium for shipping since these are heavy machines.

Amazon international sellers occasionally list Remidag models, though availability is inconsistent and prices are often inflated by third-party markups.

Direct import through Istanbul-based online retailers. This can save money but adds complexity around warranty claims and voltage compatibility. The local power standard is 220V, so you'll need a step-up transformer or a model specifically configured for 110V if you're in North America.

Voltage and Plug Compatibility

I want to stress this point. Most Remidag grinders ship configured for 220V/50Hz power, which is the standard in their home market and across Europe. If you run a 220V grinder on 110V North American power without a transformer, you will burn out the motor. Make sure you either buy a 110V version (if available) or invest in a quality step-up transformer rated for the grinder's wattage.

Alternatives to Consider

If you want ultra-fine grinding capability but the Remidag import process sounds like too much hassle, there are a few alternatives worth considering.

The Kinu M47 Phoenix is a premium hand grinder that can reach cezve-fine grinds with very good consistency. It's portable, doesn't need electricity, and costs around $200.

The Comandante C40 with the Red Clix upgrade also grinds fine enough for cezve coffee, though it takes significant effort to hand-grind at that setting.

For electric options, the Eureka Mignon line and some Mazzer models can approach cezve fineness, though neither is specifically designed for it.

For broader recommendations, our Top Coffee Grinder list includes options across all brewing methods and budgets.

Frequently Asked Questions

How much does a Remidag grinder cost?

Home models range from $200 to $400. Commercial models like the MSR 600 typically cost $500 to $900 depending on the retailer and shipping costs. Prices vary significantly between sellers, so shop around before committing.

Can I get a Remidag repaired in the US?

Warranty service in North America is essentially nonexistent. However, the grinders are mechanically straightforward, and most repairs involve replacing burrs or motor brushes, which a competent appliance repair technician can handle. Replacement burrs can be ordered directly from Remidag or through specialty retailers.

How loud are Remidag grinders?

The commercial models are loud. The MSR 600 produces noise comparable to a commercial espresso grinder, which means you'll hear it clearly from the next room. Home models are somewhat quieter but still louder than a typical consumer grinder. The low RPM helps with heat management but doesn't make the grinder quieter since the motor itself is the main noise source.

Is a Remidag worth it if I don't drink cezve coffee?

Probably not. The entire design philosophy centers on ultra-fine grinding. If you're making espresso, pour-over, or drip coffee, there are better options for the money. A Remidag only makes sense if cezve coffee (or similar ultra-fine preparations like Greek coffee) is a significant part of your brewing routine.

Bottom Line

The Remidag grinder is a specialist tool that excels at one thing: grinding coffee to powder-fine consistency for cezve and Greek-style brewing. If that's what you need, few grinders at any price do it better. Just understand the trade-offs around availability, voltage compatibility, and the lack of Western distribution before you commit to an import.